Organisource Keto Protein Bread Pudding

Not your typical post-workout snack!

One thing to know about me is I HATE protein shakes. Liquid meals and me have never really gone together. However, with the amount of intense training I do all week, I need to refuel with some protein post-workout. So, I created this easy and delicious Keto Protein Bread Pudding using Organisource Keto Collagen Protein with MCT Powder!

Enjoy 15% off your Organisource order with code KETOSOFLAFOODIE at checkout.

Ingredients (one serving):

1 TBS butter

1.5 TBS granulated Swerve

1 TBS coconut flour

1 scoop Organisource Keto Collagen Protein with MCT Powder

1 egg

• 2 TBS coconut milk
• Splash of vanilla extract
• 1/4 cup coconut milk
• 1 TBS heavy cream
• 1/2 tsp Swerve confectioners
• Crushed almonds

Directions:

1. Preheat oven to 400°F.
2. Mix butter, granulated swerve, coconut flour, protein powder, egg, 2 TBS coconut milk and vanilla in greased mug.
3. Microwave for 75 seconds.
4. Cut up into chunks and bake in pan for 10-15 min until crisp.
5. In small saucepan, boil 1/4 cup coconut milk and turn to simmer.
6. Mix in heavy cream and Swerve confectioners and let thicken.
7. Pour mix over protein bread, top with crushed almonds and enjoy!